|
Journal Articles
Relative validity of a food frequency questionnaire used to assess food intake during a dietary intervention study  Siapco, G., Singh, P., Haddad, E., & Sabaté, J.
Nutrition and Cancer 60, 603–611, 2008
|
|
Plasma lipids and body composition: A comparison of lacto-ovo vegetarians and non-vegetarians (abstract) Segovia-Siapco, G., Burns-Whitmore, B., Sabaté, J. & Rajaram. S.
FASEB Journal 22, 1092.16, 2008
|
|
Validation of a food frequency questionnaire for measurement of nutrient intake in a dietary intervention study. Segovia-Siapco, G., Singh, P., Jaceldo-Siegl, K., & Sabaté, J.
Public Health Nutrition 10, 177-184, 2007
|
|
A study of the health status of Filipino workers in selected Seventh-day Adventist institutions in the Philippines Segovia-Siapco, G.
International Forum 10, 65-91, 2007
|
|
Comparison of Erythrocyte Fatty Acid Composition of Lacto-ovo Vegetarians and Non-Vegetarians (abstract) Burns-Whitmore B., Siapco G., Rajaram S., & Sabaté J.
FASEB Journal 20, A1025, 2006
|
|
Does walnut consumption lead to weight gain? Sabaté J., Cordero-MacIntyre Z., Siapco, G., Torabian S., & Haddad E.
British Journal of Clinical Nutrition 94, 859-864, 2005
|
|
Regular Walnut consumption increases omega-3 fatty acids in erythrocyte membranes Siapco G., Torabian-Esfahani S., Haddad E., MacIntyre Z. & Sabaté J.
J Parenteral and Enteral Nutrition 28, S2, 2004
|
|
Weight change as a basis of determining energy intake reporting quality (abstract) Siapco G. S., Burns-Whitmore B., Haddad E. & Cordero-MacIntyre Z.
FASEB Journal 18, A860 , 2004
|
|
Dietary determinants of erythrocyte n-3 fatty acids during an intervention study (abstract) Siapco G. S., Haddad E., & Sabaté J.
FASEB Journal 18, A881, 2004
|
|
Walnuts lower serum total cholesterol in hypercholesterolemic subjects (abstract) Torabian-Esfahani S., Siapco G.S., Haddad E., Tanzman J.S., Cordero-MacIntyre Z. & Sabaté J.
Journal of Parenteral and Enteral Nutrition 28, S26, 2004
|
|
|
Dr. Gina Siapco
joined January 25, 2010
10 journals, 11 conferences, 5 societies, 2 awards
|
