Comparison of Erythrocyte Fatty Acid Composition of Lacto-ovo Vegetarians and Non-Vegetarians (abstract)

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Comparison of Erythrocyte Fatty Acid Composition of Lacto-ovo Vegetarians and Non-Vegetarians (abstract) Burns-Whitmore B., Siapco G., Rajaram S., & Sabaté J. FASEB Journal 20, A1025, 2006

Dr. Gina Siapco
joined January 25, 2010

10 journals, 11 conferences, 5 societies, 2 awards

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