Regular Walnut consumption increases omega-3 fatty acids in erythrocyte membranes

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Regular Walnut consumption increases omega-3 fatty acids in erythrocyte membranes Siapco G., Torabian-Esfahani S., Haddad E., MacIntyre Z. & Sabaté J. J Parenteral and Enteral Nutrition 28, S2, 2004

Dr. Gina Siapco
joined January 25, 2010

10 journals, 11 conferences, 5 societies, 2 awards

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